Ingredients
- 150 g cebola
- 2 dentes de alho
- 30 g azeite
- 100 g linguiça
- 400 g bifes de alcatra
- 390 g tomate em pedaços
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 700 g água
- 300 g arroz agulha
- 250 g feijão-branco cozido
- 5 pés de hortelã
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