Pork Tenderloins with Molasses and Ginger | RICARDO
For a quick and easy weekday dinner recipe, try this pork tenderloin with molasses and ginger.
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Cooking tools:
- Oven
- Skillet
- Plate
- Instant-read thermometer
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 pork tenderloins, about 1 lb (450 g) each
- 2 tbsp butter
- 2 garlic cloves, chopped
- 2 tsp fresh ginger, chopped
- 2 tbsp (30 ml) Dijon mustard
- ¼ cup (60 ml) apple cider vinegar
- 1 cup (250 ml) beef broth
- 6 tbsp (90 ml) molasses
- 1 thyme sprig
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