Sweet Cherry Buttermilk Cake | Food Stuff
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Parchment paper
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup well-shaken buttermilk
- 1 cup pitted cherries
- 1 large egg (room temperature)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup plus 1 1/2 tablespoons sugar, divided
- 1/2 stick unsalted butter, softened
- 1/2 teaspoon pure vanilla extract (almond extract would also be great with these flavors)
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