Try our Rhubarb & Custard Recipe
This delicious dessert is a celebration of the quintessentially British beauty, rhubarb. The stunning combination of tart rhubarb jelly topped with sweet & velvety custard tantalises the taste buds...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brasserieblanc.com.
Cooking tools:
- Oven
- Refrigerator
- Glass
- Serving platter
Ingredients
- 1 rhubarb stick
- 100ml water
- 20g caster sugar
- 10ml grenadine syrup
- 450g rhubarb, cut into 1cm pieces
- 45g caster sugar
- 2 thin slices of root ginger
- 1 and a half gelatine leaves, softened in cold water and drained
- 150ml whipping cream
- 150ml milk
- 100g caster sugar
- 2 tsp good quality vanilla extract
- 6 egg yolks
- 1 gelatine leaf, softened in cold water and drained
- 40ml water
- 35g clear honey
- 70g liquid glucose
- 200g caster sugar
- 20g bicarbonate of soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb & custard jelly - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and Custard Bread and Butter Pudding
olivemagazine.com
BBC Food - Recipes - Rhubarb and custard tart
git.macropus.org
Rhubarb Custard Tart
jamesmartinchef.co.uk
Rhubarb and Custart Tart Recipe
carnation.co.uk
Rhubarb and custard tart Archive
beebrecipes.co.uk
Rhubarb and Custard Pie
jamesmartinchef.co.uk
Rhubarb & custard tart recipe | Good Food
bbcgoodfood.com