Rhubarb and Custart Tart Recipe
Rhubarb and custard were just meant to be together - try this tart for pudding this weekend to celebrate these gorgeous British flavours.
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Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 200g Rolled sweet pastry
- 6tbsp Carnation Condensed Milk
- 250ml Whole milk
- 1 vanilla pod
- or 1 tsp vanilla extract
- 10g Cornflour
- 10g Plain flour
- 300g Rhubarb
- 50g Caster sugar
- 50ml Water
- 3 egg yolks
- You will also need…
- 36 x 12 x 3cm rectangular tart case
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