Citrus Herb Grilled Chicken Skewers - Foley Food and Wine Society

Citrus Herb Grilled Chicken Skewers - Foley Food and Wine Society

www.foleyfoodandwinesociety.com

Pairs with a chilled Pinot Grigio. The citrus notes echo the herbs, while bright acidity lifts the grilled chicken.

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Ingredients

  • 1 lb boneless chicken breast or thighs, cut into chunks
  • 2 tbsp olive oil
  • Juice and zest of 1 lemon
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh rosemary (or 1 tsp dried)
  • Salt and pepper
  • Optional: bell peppers or zucchini, chopped for skewering

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