Cookwith - California Citrus & Herb Grilled Chicken with Summer Stone Fruit Salad

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb)
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves, chopped (or 1 tsp dried)
• 1 tbsp fresh basil, chopped
• 1 tsp honey
• Salt and freshly ground black pepper
• 2 cups mixed salad greens (arugula, baby kale, or spinach)
• 1 ripe peach, pitted and sliced
• 1 ripe nectarine, pitted and sliced
• 1/2 cup cherries, pitted and halved
• 1/4 small red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted sliced almonds
• 1 tbsp balsamic vinegar