Citrus Herb Grilled Chicken Skewers
www.foleyfoodandwinesociety.com
Pairs with a chilled Pinot Grigio. The citrus notes echo the herbs, while bright acidity lifts the grilled chicken.
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Cooking tools:
- Grill
- Skewer
- Cooler
- Zip-top bag
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Tongs
Ingredients
- 1 lb boneless chicken breast or thighs, cut into chunks
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 2 garlic cloves, minced
- 1 tbsp chopped fresh rosemary (or 1 tsp dried)
- Salt
- pepper
- Optional: bell peppers or zucchini, chopped for skewering
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