Red Chile Braised Beef – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 jar Hatch Chile Colorado
• 3 1/2 lbs. beef chuck roast, cut into 3–4-inch chunks
• kosher salt
• freshly ground black pepper
• 1 quart beef stock
• 3 Tbsp. canola oil
• 2 medium onions, peeled and thinly sliced
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1 Tbsp. brown sugar