Easy Veggie Egg Bake Recipe

Ingredients

• 2 tablespoons butter
• 1 1/2 cups frozen hash-brown potatoes
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup sliced green onions
• 1 (9-oz.) pkg. frozen asparagus cuts, thawed
• 1/4 cup julienne-cut roasted red bell peppers (from 1 (7.25-oz. jar)
• 6 eggs
• 1/2 cup half-and-half
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon dried marjoram leaves
• 2 tablespoons butter, melted
• 1 cup soft whole wheat bread crumbs
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese