Veggie Egg Bake Recipe

Name: Veggie Egg Bake Recipe
Ingredients: 1 tablespoon olive oil; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count); 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup frozen corn; 1/2 cup chopped green onions (8 medium); 1/2 medium red bell pepper, chopped (1/2 cup); 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz); 6 eggs; 1 1/2 cups milk; 1 teaspoon salt; 1/2 to 1 teaspoon red pepper sauce

www.pillsbury.com

Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury™ Grands!™ biscuits and vegetables - a meatless savory dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 tablespoon olive oil
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup frozen corn
1/2 cup chopped green onions (8 medium)
1/2 medium red bell pepper, chopped (1/2 cup)
2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
6 eggs
1 1/2 cups milk
1 teaspoon salt
1/2 to 1 teaspoon red pepper sauce