Homemade Enchiladas Verdes | Recipe Cart | Recipe Cart

Ingredients

• 1 chicken breast (cooked and shredded)
• 1/4 bar of cream cheese
• 1 tsp Salt (pepper, paprika, and cumin to taste)
• 1 tsp Pepper
• 1 tsp Cumin
• 1 tsp Paprika
• 1/4 cup of chicken stock
• 8-10 tomatillos
• 1/4 white onion
• 1/4 bunch cilantro
• 2 cloves of garlic
• 1 can table cream (7.6 ounce can)
• 1 jalapeno pepper (optional)
• salt and pepper to taste
• 12 Corn Tortillas
• 1 Cup Grated Mozzarella Cheese
• Cilantro and Onion (chopped)