Polenta chips with parmesan, mayonnaise and tomato sauce
This polenta chips recipe makes a delicious change from your regular potato chips. The great thing about these ‘chips’ is that they're really filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 cups cold water
- 2 garlic cloves, crushed
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 1/2 cup instant polenta
- 2 tablespoons butter
- olive oil for shallow frying
- 1/4 cup freshly grated parmesan, mayonnaise and tomato pasta sauce, to serve
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