Polenta chips recipe | Good Food
Swap potato for polenta to make these moreish polenta chips with rosemary flavouring. Enjoy on their own as a snack, or as a side with your favourite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil plus extra for the tin and tray
- 500ml vegetable stock
- 125g quick-cook polenta
- 3 rosemary sprigs needles picked and finely chopped (optional)
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