Brooklyn-Style Cheesecake Recipe | King Arthur Baking

Ingredients

• 1/2 cup (60g) King Arthur Unbleached Cake Flour
• 6 tablespoons (74g) granulated sugar, divided
• 3/4 teaspoon baking powder
• 1/4 teaspoon table salt
• 3 tablespoons (35g) vegetable oil or 3 tablespoons (43g) melted butter
• 3 large eggs, separated
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 teaspoon cream of tartar
• four 8-ounce packages (907g) cream cheese, at room temperature
• 1 2/3 cups (331g) granulated sugar
• 1/4 cup (28g) cornstarch
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 2 large eggs, at room temperature
• 3/4 cup (170g) heavy cream or whipping cream, at room temperature