Seared Scallops - Tanya's Kitchen
Scallops can be enjoyed any day of the week. Treat yourself to a mid-week pick me up with this seared salmon recipe. They're Crispy on the outside yet juicy, soft and rich on the inside. Pair with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1/2 lb sea scallops (or any type)
- 1/4 c of olive oil
- 2 whole limes
- 2 tbsp soy sauce
- 1 clove fresh garlic
- 1 whole lime zest
- 1 tbsp of honey
- Pinch of grated fresh ginger
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