Elote Jalapeno Poppers
When Elote meets jalapeño poppers! I hope y’all love these as much as we did. ~makes 10 1/2 cup shredded pepper Jack or Mexican cheese blend 5 jalapeños (cut in
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Cooking tools:
- Air fryer
- Blender
- Cutting board
- Chef's knife
- Pan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Halving knife
- Oven
- Stove
- Mason jar
- Plate
- Serving platter
- Paper towel
Ingredients
- 1/2 cup shredded pepper Jack or Mexican cheese blend
- 5 jalapeños (cut in half/seeded)
- 5 oz cream cheese (room temp)
- 1/2 cup corn
- 1/4 tsp garlic powder
- 1/2 tsp tajin
- Pinch of chipotle powder, paprika salt
- 1 tbsp green onions (chopped)
- 1 tbsp cilantro (chopped)
- 3/4 cup mayo
- 1-2 tbsp lime juice
- 2 chipotles (chipotles in adobo sauce can)
- 1 tbsp adobo sauce (chipotles in adobo sauce can)
- 2-3 tbsp sugar of choice ( I used monk fruit)
- 1 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/8 tsp chili powder (optional)
- salt
- black pepper
- 1-2 tbsp water (optional, to thin out)
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