Decadent Vegan Vanilla Honeycomb Cheesecake – No-Bake Treat
Treat yourself to a decadent no-bake vegan vanilla honeycomb cheesecake. Irresistible, creamy, and perfect for any occasion, from casual dinners to celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hometainment.com.
Ingredients
- 300g cashews (soaked for 4 hours or overnight)
- 400ml full-fat coconut milk
- 100g maple syrup (or agave syrup)
- 1 tbsp vanilla bean paste
- 2 tbsp lemon juice
- 100g vegan cream cheese
- digestive biscuits
- melted coconut oil
- sugar
- golden syrup
- bicarbonate of soda
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