Pane di Lepre from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Here is another cold dish for you:
Ingredients
- 250 grams (about 10-⅘ ounces) of lean, boneless hare
- 100 grams (about 3-½ ounces) of butter
- 6 egg yolks
- ½ a liter (about ½ a quart) of milk
- 50 grams (about 1-⅔ ounces) of flour
- 30 grams (about 1 ounce) of grated Parmesan cheese
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