The recipe for pappardelle alla lepre (with hare) | Visit Tuscany
Pappardelle with hare are 2-centimeter-wide strips of pasta, popular throughout Tuscany, which pair perfectly with meat sauces, from game to duck.
Ingredients
- 150 grams of semolina flour
- 150 grams of 00 flour
- 3 egg yolks
- 1 whole egg
- a pinch of salt
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