Hummus – Jennifer McKee

Ingredients

• 1 16 oz can of no salt added chickpeas or garbanzo beans
• 3-6 tbsp of tahini
• 3 tbsp fresh lemon juice
• 0.25 cup water
• 1 garlic clove
• 2 tbsp extra virgin olive oil
• 0.25 tsp salt (to taste)
• 0.25 tsp ground cumin