Djuvec - Serbian Casserole Recipe - (4/5)

Ingredients

• 1/2 cup oil
• 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
• 1 1/2 pounds onion (3/4 kg)
• 3 1/4 pounds tomatoes (1 1/2 kg)
• 1 medium sized eggplant
• 1 green pepper
• 2 zucchini
• 2 celery stalks, sliced
• 2 cups water
• 1/4 cup vegetable oil
• 1 cup rice (60 g)
• Parsley
• Salt and pepper, to taste