Zesty Lentil Coleslaw with Buttermilk Dressing – Lentils.org

Ingredients

• ¼ cup (60 mL) mayonnaise
• 3 Tbsp (45 mL) buttermilk
• 2 Tbsp (30 mL) honey
• 1 tsp (5 mL) whole grain mustard
• 1 Tbsp (15 mL) lemon juice
• ½ tsp (2 mL) celery seeds
• ½ tsp (2 mL) chili powder
• salt & ground black pepper, to taste
• 2 cups (500 mL) finely sliced red cabbage
• 2 cups (500 mL) finely sliced green cabbage
• 1¼ cup (310 mL) cooked green or French green lentils
• 1 cup (250 mL) thinly sliced green bell pepper
• ½ cup (125 mL) grated carrot
• ¼ cup (60 mL) thinly sliced shallot or red onion
• 3 Tbsp (45 mL) chopped parsley