Creamy Buttermilk Coleslaw | America's Test Kitchen
Buttermilk gives coleslaw a great tang, but it makes a thin sauce. How can you keep the tang but still create a consistently creamy sauce?
Keywords
- Side Dishes
- Salads
- Vegetables
Ingredients
- 1 medium head green cabbage, cored and chopped fine
- 2 large carrots, peeled and shredded on box grater
- Table salt
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 8 scallions, chopped fine
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
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