Recipe: <!-- -->Coleslaw with Buttermilk-Cider Vinaigrette<!-- --> | Whole Foods Market

Ingredients

• 1 small head Savoy or green cabbage, shredded (about 6 cups)
• 1 large carrot, grated (about 1 cup grated)
• 1/2 cup chopped green onions, green part only
• 1/4 cup finely chopped chives
• 1/4 cup buttermilk
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons canola oil
• 1 teaspoon powdered mustard
• 1 teaspoon sugar or mild honey
• 1 teaspoon fine sea salt
• Ground black pepper, to taste