Zesty Lentil Coleslaw with Buttermilk Dressing

Name: Zesty Lentil Coleslaw with Buttermilk Dressing
Ingredients: ¼ cup (60 mL) mayonnaise; 3 Tbsp (45 mL) buttermilk; 2 Tbsp (30 mL) honey; 1 tsp (5 mL) whole grain mustard; 1 Tbsp (15 mL) lemon juice; ½ tsp (2 mL) celery seeds; ½ tsp (2 mL) chili powder; salt; ground black pepper; 2 cups (500 mL) finely sliced red cabbage; 2 cups (500 mL) finely sliced green cabbage; 1¼ cup (310 mL) cooked green or French green lentils; 1 cup (250 mL) thinly sliced green bell pepper; ½ cup (125 mL) grated carrot; ¼ cup (60 mL) thinly sliced shallot or red onion; 3 Tbsp (45 mL) chopped parsley

www.lentils.org

6--Dressing ¼ cup (60 mL) mayonnaise 3 Tbsp (45 mL) buttermilk 2 Tbsp (30 mL) honey 1 tsp (5 mL) whole grain mustard 1 Tbsp (15 mL) lemon juice ½ tsp (2 mL) celery seeds ½ tsp (2 mL) chili powder...

Keywords

north american
french green
whole green
vegetarian
home cook
english
bell pepper
no - cook
summer

View full recipe on www.lentils.org

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