Lentil, Beet & Carrot Slaw

Name: Lentil, Beet & Carrot Slaw
Ingredients: 1 Tbsp (15 mL) whole grain mustard; ½ tsp (2 mL) salt; 3 Tbsp (45 mL) sherry vinegar; ½ cup (125 mL) canola oil; 3 cups (750 mL) whole red lentils, cooked and shocked; 3 cups (750 mL) cello carrots, grated; 3 cups (750 mL) beets, raw, grated; 2 cups (500 mL) dry coleslaw mix; 1 cup (250 mL) mint leaves, roughly chopped

www.lentils.org

101 Tbsp (15 mL) whole grain mustard ½ tsp (2 mL) salt 3 Tbsp (45 mL) sherry vinegar ½ cup (125 mL) canola oil 3 cups (750 mL) whole red lentils, cooked and shocked 3 cups (750 mL) cello carrots,...

Keywords

whole red
vegan
vegetarian
foodservice
english
beet
summer

View full recipe on www.lentils.org

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