Italian Prosciutto & Tomato Bruschetta
Toasted rustic bread topped with fresh tomato slices, savory Prosciutto di Parma, and a drizzle of extra virgin olive oil, garnished with fresh basil. An elegan
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 4 thick slices of rustic Italian bread (about 1.5 cm thick)
- 2 ripe Roma tomatoes, thinly sliced
- 8 thin slices of Prosciutto di Parma
- 2 cloves garlic, peeled
- 2 tbsp extra virgin olive oil, plus more for drizzling
- Fresh basil leaves, for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
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