Tarragon Cream Sauce for Lobster | Canadian Goodness
This is the Tarragon Cream Sauce for Lobster recipe.
Ingredients
- 1 big tomato peeled
- seeded and chopped
- 1/2 cup (125 mL) 35 % cream
- 1 tbsp (15 mL) fresh tarragon chopped
- 1 tbsp (15 mL) fresh basil chopped
- 1 tbsp (15 mL) fresh lemon juice
- Salt and white pepper to taste
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