Lobster Tarragon Ravioli - Canada's Food Island

Ingredients

• 4 large eggs
• 400 g flour + extra for dusting
• 300 g PEI lobster meat
• 0.5 cup mascarpone cheese
• 1 tbsp heaped fresh tarragon
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp whipping cream
• 1 stick better
• 1 tbsp fresh tarragon
• 1 tbsp fresh chives
• 2 cloves of garlic
• 0.25 cup light bodied white wine
• lemon zest