Sausage Stuffed Cabbage Rolls

Sausage Stuffed Cabbage Rolls

www.lavenderandlovage.com

Hearty sausage stuffed cabbage rolls with lavender and lovage, perfect for midweek family meals or casual parties. Easy to make and freezer-friendly. Serves 6.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Can opener
  • Baking dish
  • Oven
  • Spoon
  • Pot
  • Colander
  • Freezer

Ingredients

  • 450g pork sausages, skinned
  • 2 slices stale bread, crumbled
  • 6 fresh sage leaves, finely chopped
  • 1 onion, peeled and very finely chopped
  • 8 large savoy cabbage leaves (or 12 smaller ones)
  • 1 x 400g tin of chopped tomatoes with garlic and onions, mixed peppers or with mixed herbs
  • salt
  • pepper

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