Chicken & Bacon Florentine - Bertolli
Quick & flavorful Chicken & Bacon Florentine with bacon, chicken, green olives, and basil in just 25 minutes. Perfect for a delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 6 slices raw bacon, (chopped)
- 1/2 cup shredded Parmesan cheese or Asiago cheese
- 4 small boneless skinless chicken breast (about 1 pound)
- 1/2 cup sliced green olives
- 1 bag (9 ounces) baby spinach leaves
- 1 clove garlic, chopped
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
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