Chicken Florentine Carbonara - Bertolli

Ingredients

• 1 tablespoon Bertolli® Olive Oil Light Taste
• 3 slices raw bacon, (finely chopped)
• 6 boneless skinless chicken breast halves ((about 1-1/2 pounds))
• 1 medium onion, (thinly sliced)
• 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine
• 5 cups fresh spinach leaves, (coarsely chopped)
• 1/2 teaspoon freshly ground black pepper
• 1 medium tomato, (seeded, chopped)