Canadian Cran-Apple Crunch - Golden Spurtle®
Indulge in the Canadian Cran-Apple Crunch from Catherine Caldwell, winner of the World Porridge Making Championships 2010. Enjoy a unique blend of steel-cut oats, apple compote, and toasted...
Ingredients
- 1/2 cup Highwood Crossing organic steel-cut oats
- 1 1/2 cups water
- 1/4 tsp salt
- 3/4 cup apple compote (see recipe below)
- 1 1/2 tbsp apple reduction
- 3/4 cup candied cranberries, plus 9 more for garnish (see recipe below)
- 2 1/2 tbsp double (or whipping) cream
- 2 1/2 tbsp crème fraîche
- 3/4 cup oatmeal croutons, toasted (see recipe below)
- 3 – 4 oatmeal sticks, toasted (see recipe below)
- About 1/3 cup oatmeal-crunch crumbs, toasted (see recipe below)
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