Tailgate Jambalaya
Wow your guests at the game with a jammin’ jambalaya! Our flavorful take on a Cajun classic will be a guaranteed crowd-pleaser. Throw in your favorite seafood for a personalized twist!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 (7.5 oz) box Louisiana Fish Fry Cajun Jambalaya Rice Mix
- 1 cooked rotisserie chicken, deboned and cut into small pieces
- 1 lb. smoked sausage, cut into small pieces
- 1 small chopped onion
- 3 stalks fine cut celery
- 2 1/4 cups of water
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