Louisiana Jambalaya Recipe

Ingredients

• 1/2 lb fully cooked smoked sausage, halved and sliced
• 2 cups fully cooked ham, cubed
• 1/4 cup vegetable oil
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 5 green onions, thinly sliced
• 4 cloves garlic, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup uncooked long-grain rice
• 1/3 cup water
• 4 1/2 teaspoons Worcestershire sauce
• 2 lbs cooked shrimp, peeled and deveined