Vegan Double Chocolate Muffins – Turley Hill

Ingredients

• 1 1/4 cup all-purpose flour
• 3/4 cup white sugar
• 1/2 cup cocoa power
• 2 tsp baking powder
• 1 tsp instant espresso powder (optional)
• 1/2 tsp salt
• 1 cup plant-based milk (such as almond or oat)
• 1/2 cup light oil (such as vegetable or light-tasting avocado)
• 1 tbsp apple cider vinegar
• 1 cup vegan chocolate chips or chunks