Gluten-Free Vegan Chocolate Muffins – Turley Hill

Ingredients

• 1/4 cup coconut oil, or sub olive or vegetable oil
• 1 cup unsweetened almond milk, or any other plant based milk
• 1 tbsp apple cider vinegar (ensure gluten-free if necessary)
• 12 tbsp maple syrup (or sub any other sweetener)
• 1 tsp vanilla extract
• pinch salt
• 1 1/4 cup ground almonds, (almond meal)
• 1 1/4 cup gluten-free flour blend, (or sub plain flour if not gluten-free)
• 2 heaped tsp baking powder (ensure gluten-free if necessary)
• 1/4 tsp baking soda
• 1/2 cup cocoa powder
• 1.8 oz. (50g) dark chocolate chips (ensure vegan/gluten-free if necessary)