Creamy Lemon Swirl Cheesecake Bars | Food Stuff
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Cooking tools:
- Food processor
- Hand mixer
- Baking dish
- Parchment paper
- Oven
- Cooling rack
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup all purpose flour
- 1 cup all purpose flour
- 2 large eggs
- 12 oz. evaporated milk (can be skim)
- 1 cup granulated sugar
- 1/4 tsp. kosher salt
- 1 cup lemon curd
- 1/4 cup powdered sugar
- 16 oz. reduced fat cream cheese, at room temperature
- 1/2 cup unsalted butter, COLD, cut into cubes
- 1 tsp. pure vanilla extract
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