Strawberry Swirl Chocolate Chip Cheesecake Bars | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Stand mixer
- Hand mixer
- Chef's knife
- Kitchen scale
- Measuring cup
- Spoon
- Refrigerator
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 16 ounces cream cheese (2 standard packages or 450 grams), softened to room temperature
- 1 large egg
- 12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs)
- 1/3 cup (67 grams) granulated sugar
- 2/3 cup (120 grams) semi-sweet chocolate chips, divided
- 1/4 - 1/3 cup (90-100 grams) strawberry jam (Or use 1/4 cup homemade strawberry filling from this recipe)
- 6 Tablespoons (90 grams) melted unsalted butter
- 2 teaspoons vanilla extract
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