Pizzarelle (Honey-Soaked Matzo Fritters) Recipe
A few days a year, Boccione "Il Forno del Ghetto," the generations-old kosher bakery on Via Portico d'Ottavia, sells pizzarelle. The bakers make them only during Passover, and due to restrictions on...
Keywords
- fritter
- italian
- jewish
- matzo
- pine nut
- raisin
- snack
- dairy free
- vegetarian
- easy
- fry
- passover
- spring
- cookbooks
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Cooking tools:
- Microplane
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Measuring spoon
- Paper towel
Ingredients
- 4 sheets matzo
- 1 large egg, separated
- 5 tablespoons sugar
- 1/2 cup pine nuts
- 1/3 cup raisins
- 1 1/2 teaspoons orange zest
- Pinch of sea salt
- Neutral oil, for frying
- Honey, for serving
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