Pizzarelle con Miele | James Beard Foundation
This oven-friendly dessert from Marc Vetri offers a welcome alternative to the holiday's ubiquitous macaroons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Dish
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Measuring spoon
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 8 store-bought matzohs
- 5 eggs, lightly beaten
- Zest of 1 lemon, finely chopped
- 1/4 cup pine nuts, toasted
- 1/2 cup sliced almonds, toasted
- 1/2 cup golden yellow raisins
- Pinch of salt
- 2 tablespoons brandy
- 2 cups peanut oil for frying
- Honey, as needed
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