Roman Holiday: Pizzarelle Con Miele – The Forward
Pizzarelle Con Miele are a classic Roman Jewish Passover cookie. Read about how Alyssa Shelasky learned to make the recipe while living in Rome here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Cooking tools:
- Mixing bowl
- Spoon
- Stove
- Saucepan
- Paper towel
- Skillet
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Colander
- Spatula
Ingredients
- 8 sheets of matzo
- 4 eggs, lightly beaten
- ½ cup sugar
- ½ cup of kosher for Passover cocoa powder, highest quality
- ½ cup pine nuts, toasted
- ½ cup raisins
- 2 cups peanut oil for frying
- 4 tablespoons of honey
- 2 teaspoons of lemon juice
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