Sugar Cookies | RICARDO

Ingredients

• 2 1/4 cups (340 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (170 g) unsalted butter, softened
• 1 1/4 cups (265 g) sugar
• 1 tsp (5 ml) vanilla extract
• 1 egg
• Coloured sugar crystals (optional)