Gluten-Free Chocolate Chip Cookies | RICARDO

Ingredients

• 2 cups (300 g) gluten-free all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• 1 cup (225 g) unsalted butter, softened
• 1 cup (240 g) brown sugar, lightly packed
• 1 egg
• 1 tsp (5 ml) vanilla extract
• 1 cup (200 g) chocolate chips, semi-sweet or milk chocolate