Egg-Free and Dairy-Free Chocolate Cookies | RICARDO

Ingredients

• ¾ cup (105 g) unbleached all-purpose flour
• ½ cup (50 g) cocoa powder
• ½ tsp (2.5 ml) baking soda
• ¼ tsp (1 ml) salt
• 2 tbsp (30 ml) cornstarch
• 3 tbsp (45 ml) water
• ½ cup (120 g) brown sugar, lightly packed
• 1/3 cup (75 ml) canola oil
• 5 oz (150 g) dark dairy-free chocolate, chopped