Split Black Gram Fritters (Biscuit Ambado) - KonkaniFoodRecipes.com
Crispy split black gram fritters, perfect for tea time or breakfast! Versatile and disappearing fast, these ambado fritters are a Konkani favorite. Easy to make with just a few ingredients.
Ingredients
- 3/4 cup urad dal/split black gram
- 4-5 green chillies
- 2 leaflets of curry leaves
- A big generous pinch of asafoetida (Hing)
- 2-3 tablespoons of coconut pieces
- Salt to taste
- Oil for deep frying
- 2 tablespoons of finely chopped ginger
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