Homemade Margherita Pizza | Fresh Mozzarella & Basil Classic – Geedel
Bake an authentic Margherita pizza at home with fresh mozzarella, tomato sauce, and basil. Simple, cheesy, and perfect for any weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geedeldirect.net.
Ingredients
- Pizza dough – 250 g (store-bought or homemade)
- Tomato sauce – ½ cup (smooth, no chunks)
- Fresh mozzarella – 150 g (grated with Geedel Rotary Cheese Grater)
- Parmesan cheese – 30 g (finely grated)
- Fresh basil leaves – 6–8
- Olive oil – 1 tbsp
- Pinch of salt and black pepper
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