Homemade Margherita Pizza | Fresh Mozzarella & Basil Classic – Geedel

Name: Homemade Margherita Pizza | Fresh Mozzarella & Basil Classic – Geedel
Ingredients: Pizza dough – 250 g (store-bought or homemade); Tomato sauce – ½ cup (smooth, no chunks); Fresh mozzarella – 150 g (grated with Geedel Rotary Cheese Grater); Parmesan cheese – 30 g (finely grated); Fresh basil leaves – 6–8; Olive oil – 1 tbsp; Pinch of salt and black pepper

www.geedeldirect.net

Bake an authentic Margherita pizza at home with fresh mozzarella, tomato sauce, and basil. Simple, cheesy, and perfect for any weeknight dinner.

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Ingredients

Pizza dough – 250 g (store-bought or homemade)
Tomato sauce – ½ cup (smooth, no chunks)
Fresh mozzarella – 150 g (grated with Geedel Rotary Cheese Grater)
Parmesan cheese – 30 g (finely grated)
Fresh basil leaves – 6–8
Olive oil – 1 tbsp
Pinch of salt and black pepper

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Homemade Margherita Pizza | Fresh Mozzarella & Basil Classic – Geedel

Ingredients

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