High Protein Chocolate Brownie Recipe

Name: High Protein Chocolate Brownie Recipe
Total time: 30 min
Ingredients: 60 g peanut butter (I used smooth, you can use whatever you like. Almond butter would also work.); 50 g unsalted butter (You could use coconut oil if preferred.); 245 g dark chocolate (Around 70% cocoa is great, much higher will result in dry, bitter brownies.); 65 g white chocolate; 65 g milk chocolate; 60 g plain flour (To make these gluten-free you can swap this for 55g more ground almonds.); 50 g finely-ground nuts and seeds; 65 g cocoa powder; 4 large eggs; 360 g golden caster sugar; 1 tsp vanilla paste (Extract would be fine.); 2 tbsp brewer's yeast (debittered) (This can be omitted without affecting the recipe at all.)

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Looking for a sweet snack with loads of protein, fibre, b-vitamins and omegas? Of course you are, it's delicious. Try this recipe for Secret Squirrel Brownies.

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Ingredients

60 g peanut butter (I used smooth, you can use whatever you like. Almond butter would also work.)
50 g unsalted butter (You could use coconut oil if preferred.)
245 g dark chocolate (Around 70% cocoa is great, much higher will result in dry, bitter brownies.)
65 g white chocolate
65 g milk chocolate
60 g plain flour (To make these gluten-free you can swap this for 55g more ground almonds.)
50 g finely-ground nuts and seeds
65 g cocoa powder
4 large eggs
360 g golden caster sugar
1 tsp vanilla paste (Extract would be fine.)
2 tbsp brewer's yeast (debittered) (This can be omitted without affecting the recipe at all.)